Cheese

[Accursed Forums User]

I like cheese. This thread is for talking about cheese. Please share your opinion on cheese above.

[Selkie]

I'm listing "Only certain types" even though it's between that and "hell yeah." There are some I don't like, mostly the cheap kinds and that sorry excuse for a "cheese" American cheese which is closer to plastic than it is an actual cheese.

 

My fridge currently has some smoked cheddar in it, a small cube of Dubliner, a wedge of Gruyere, and a wedge of Gouda.

Edited November 30, 2014 by Guest (see edit history)

[Alyxx Thorne]

Only certain types yeah.

[rairii]

I'm listing "Only certain types" even though it's between that and "hell yeah." There are some I don't like, mostly the cheap kinds and that sorry excuse for a "cheese" American cheese which is closer to plastic than it is an actual cheese.

 

My fridge currently has some smoked cheddar in it, a small cube of Dubliner, a wedge of Gruyere, and a wedge of Gouda.

Well your fridge is a hell yeah

but yeah, a few cheeses kinda fuck up the "hell yeah" option for me

[BTGBullseye]

Oaxaca cheese... (it's pronounced wah-ha-cah) Mexican string cheese, better version of mozzarella.

Provolone.

Medium cheddar.

Velveeta. (a soft cheddar/American cheese blend that's great for cheese sauces)

Swiss cheese.

Colby.

Mozzarella.

Ricotta. (as an ingredient, or as a replacement for cream cheese which I hate)

Parmesan.

Asiago.

Romano.

 

Also, I distrust any cheese that has more visible mold than 3 month old bread.